November 20, 2012 by Kat 1 Comment Tortellini with Sage Walnut Butter Sauce, Balsamic Honey Syrup, and Zingerman’s Creamery Manchester Cheese I have a dream to one day open an artisanal cheese shop. Last year, I seriously looked into it, to the point of pricing a location. I had a name (Bethlehem Cheese Shoppe), a blog, a cheese list, cheese suppliers…you … Continue reading →