Comfort food feeding memories and love.


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The Art of Mindfulness: Pumpkin-Shiitake Risotto

Mindfulness has been on my mind lately (ha, ha). I talked about it in my last post here as one of the things I want from Christmas. But it’s not just something I want from Christmas, it’s something I want all the … Continue reading


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Tortellini with Sage Walnut Butter Sauce, Balsamic Honey Syrup, and Zingerman’s Creamery Manchester Cheese

I have a dream to one day open an artisanal cheese shop. Last year, I seriously looked into it, to the point of pricing a location. I had a name (Bethlehem Cheese Shoppe), a blog, a cheese list, cheese suppliers…you … Continue reading