Comfort food feeding memories and love.


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The Art of Mindfulness: Pumpkin-Shiitake Risotto

Mindfulness has been on my mind lately (ha, ha). I talked about it in my last post here as one of the things I want from Christmas. But it’s not just something I want from Christmas, it’s something I want all the … Continue reading


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Tortellini with Sage Walnut Butter Sauce, Balsamic Honey Syrup, and Zingerman’s Creamery Manchester Cheese

I have a dream to one day open an artisanal cheese shop. Last year, I seriously looked into it, to the point of pricing a location. I had a name (Bethlehem Cheese Shoppe), a blog, a cheese list, cheese suppliers…you … Continue reading


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Ragù alla Bolognese (Beef Ragù)

I’m not Italian. There is no Italian in my background that I’m aware of. But I’m obsessed with all things Italian, especially food. Several years ago, I traveled to Italy and fell in love. Not with a single person, but … Continue reading